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Cardiovascular

Olive oil intake and CVD risk

Guasch-Ferré M, Hu FB, Martínez-González MA, et al. · BMC medicine · 2014

Open access · cc by · source: Europe PMC

Higher olive oil intake tracked lower major CVD events and cardiovascular death in PREDIMED participants.

How this study connects

Role on claims

Each row is a claim on a concept or method page where this paper supports, challenges, or qualifies the statement. Roles are hand-checked — not a model guess.

  • SupportsCardiovascular Careconcept

    Each additional 10 g/day olive oil associated with 13% lower major CVD events (HR 0.87) and 16% lower CV mortality (HR 0.84).

    Evidence for the claim as stated.

  • Diet and alcohol papers in this set report HRs for incident depression or CVD that are threshold-like or beverage-specific rather than strictly linear. Low-to-moderate alcohol (>5–15 g/day) had HR 0.72 for incident depression among 5,505 older Mediterranean adults; each extra 10 g/day olive oil in PREDIMED participants had HR 0.87 for major CVD events; higher diet-quality quintiles had depression HRs around 0.74–0.78.

    Evidence for the claim as stated.

Study at a glance

Design
Cohort — Observational analysis of olive-oil intake nested in the PREDIMED trial population
N
N=7216
Population
PREDIMED participants at high cardiovascular risk
Outcome
Incident cardiovascular disease and mortality associated with olive-oil intake

Structured fields used in claim comparison tables when every cited study has a complete layer.

Inspect source passages

Olive oil intake and CVD risk

These passages occur verbatim in the stored paper text. They support the points listed below; they do not verify every statement in the explanation.

7,216 participants included.

a total of 7,216 participants were included in the present analysis. D

277 major CVD events.

During a median of 4.8 y of follow-up we documented 277 incident cases of major cardiovascular events, 81 cardiovascular deaths, 130 cancer deaths and 323 all-cause deaths. Th
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Key findings

Each additional 10 g/day olive oil associated with 13% lower major CVD events (HR 0.87) and 16% lower CV mortality (HR 0.84).

Methodology

In 7,216 PREDIMED participants, baseline olive oil intake was related to incident major CVD events and mortality over median 4.8 years.

Limitations

Observational intake contrasts within a trial cohort are not equivalent to randomising olive oil alone; residual confounding possible.

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