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Olive oil intake and CVD risk

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Higher olive oil intake tracked lower major CVD events and cardiovascular death in PREDIMED participants.

Source

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Guasch-Ferré M, Hu FB, Martínez-González MA, et al. · BMC medicine · 2014

doi.org/10.1186/1741-7015-12-78Read the full paper ↗228 citationscc by

Study at a glance

Design
Cohort — Observational analysis of olive-oil intake nested in the PREDIMED trial population
N
N=7216
Population
PREDIMED participants at high cardiovascular risk
Outcome
Incident cardiovascular disease and mortality associated with olive-oil intake

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Olive oil intake and CVD risk

These passages occur verbatim in the stored paper text. They support the points listed below; they do not verify every statement in the explanation.

7,216 participants included.

a total of 7,216 participants were included in the present analysis. D

277 major CVD events.

During a median of 4.8 y of follow-up we documented 277 incident cases of major cardiovascular events, 81 cardiovascular deaths, 130 cancer deaths and 323 all-cause deaths. Th
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What they did

In 7,216 PREDIMED participants, baseline olive oil intake was related to incident major CVD events and mortality over median 4.8 years.

What they found

Each additional 10 g/day olive oil associated with 13% lower major CVD events (HR 0.87) and 16% lower CV mortality (HR 0.84).

The limits

What it doesn't show

Observational intake contrasts within a trial cohort are not equivalent to randomising olive oil alone; residual confounding possible.

Key terms

Olive oil
Key Mediterranean fat source analysed by intake.
Major CVD events
Composite hard cardiovascular endpoints.
Hazard ratio
Relative risk per intake contrast.
PREDIMED
Mediterranean diet randomised trial cohort used here observationally.
EVOO
Extra-virgin olive oil.
Tablespoon (~10 g)
Intake unit used in models.

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Common questions

N?

7,216.

CVD events?

277.

HR per 10 g/d events?

0.87.

Follow-up?

4.8 years.

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