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What do co-fermenting yeasts express together?

In balanced continuous co-culture, L. thermotolerans contributes ~24% of anaerobic reads vs ~8% aerobically.

Source

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

Shekhawat K, Patterton H, Bauer FF, et al. · BMC genomics · 2019

doi.org/10.1186/s12864-019-5511-xRead the full paper ↗37 citationscc by

What they did

Kept S. cerevisiae and L. thermotolerans near equal abundance via dilution rate and profiled mixed transcriptomes under anaerobic vs aerobic conditions.

What they found

L. thermotolerans transcript share is ~24% anaerobic vs ~8% aerobic, with anaerobic depth sufficient to recover mixing-responsive genes.

The limits

What it doesn't show

Imposed equal biomass is experimental; results are model-fermentation dependent.

Key terms

Mixed culture
Two yeasts grown together.
Continuous culture
Dilution-controlled steady growth.
Anaerobic fermentation
Fermentation without oxygen.
RNA-seq
Transcript quantification by sequencing.
L. thermotolerans
Non-Saccharomyces wine yeast partner.

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Anaerobic share:

Common questions

Anaerobic read share?

~24% L. thermotolerans.

Aerobic share?

~8%.

How balanced?

Dilution rates for ~24 h.

Partner?

S. cerevisiae.

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